Chinese Food
All Recipes
Stewed turnip with oyster sauce
I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.
Peppermint mixed vegetable egg pancake lrf431
I can't wait to study it after receiving this unexpected gift yesterday. But after all, it's the first time to use such a tall thing. Let's start with a simple one. Try to make an egg pancake. I randomly found some ingredients from the fridge, m... ...
Five bitter gourd
It's good to eat balsam pear in summer. It can remove pathogenic heat, relieve fatigue, clear the heart, clear the ears and eyes, moisturize the skin, strengthen the body, make people energetic and not easy to age.
Scallion cake
This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...
Stir fried beans
It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
Sauteed sausage with onion
For many people, it's love and hate. Needless to say, we all know. Hehe. Count the time. I haven't eaten it for a long time. I won't gain too much weight if I eat it once in a while. I'll comfort myself secretly first. We all know that most of t... ...
Braised eggplant in brown sauce
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Sweet and sour lotus root slices
Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and so... ...
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Stir fried pork slices with mushrooms and water bamboo
Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dis... ...
[10 minutes lazy food] water bamboo in oyster sauce
It's a simple, healthy and delicious home-made dish. It's more suitable for office workers. Welcome to follow my wechat wxyyunsh and communicate with me
Stir fried ham with celery and fungus
Because fat people should eat less meat first. They can't eat beans. They can't eat cauliflower. They can't eat seafood. Celery, oil and wheat are the main vegetables in my family. Just then there are some agaric and ham sausage left at home. Th... ...
Fried shrimps with onion
Shrimp is a very nutritious thing. Especially in summer when you sweat a lot, it's a good choice to fry shrimp with onion. This dish is delicious, nutritious and nourishing. Onion contains trace element selenium. Selenium is a kind of antioxidan... ...
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
